2007 California Rosso$15.00 -- A seamless balance of fruit and spice, Bargetto Winery's 2007 Rosso is one easy drinking wine. A seamless balance of fruit and spice. Wild, earthy, cherries and cracked black pepper have found their way from the opening aromas to a lingering finish.
"The bottle is empty already!??" Bargetto Winery's 2007 Rosso is a seamless balance of fruit and spice, one easy drinking wine. Wild, earthy cherries and cracked black pepper have found their way from the opening aromas to a lingering finish. Enjoy this Italian-style table wine with an array of red pastas or pizzas. Salute!
Other products in the category Wine Selections / Red Wines:
2008 Central Coast Merlot -- Bargetto Winery's 2008 Central Coast Merlot displays a lovely bright violet hue with an aroma filled with red fruit, mainly red cherries and raspberries.
2008 Santa Cruz Mountains Pinot Noir -- Bargetto Winery's 2008 Santa Cruz Mountains Pinot Noir is filled with aromas of fresh dark fruit, dark cherries and black currants, with good acidity and a fresh mouth feel. The velvety tannins linger on the palate and a clean finish.
2002 LA VITA -- Bargetto Winery's 2002 LA VITA displays deep ruby color. The expansive bouquet shows an intriguing blend of plums, spice and cedar. The five years of aging delivers a wine with a velvety palate, rich flavors and a delicate oak finish.
2004 LA VITA -- Bargetto Winery's 2004 LA VITA wine is a rich, full-bodied, garnet colored wine composed of Dolcetto, Nebbiolo and Refosco. This LA VITA is muscular & powerful yet will gently unveil concentrated flavors with age. Opening aromas of spicy dried cranberries
2006 LA VITA -- Bargetto Winery's 2006 LA VITA is composed of Dolcetto, Nebbiolo and Refocsco. This garnet colored, full-bodied wine is muscular and powerful, yet will gently unveil concentrated flavors with age.
2007 Cabernet Sauvignon, Peter Martin Ray Vineyards -- Bargetto Winery's 2007 Cabernet Sauvignon is made with grapes from Peter Martin Ray Vineyards, shows aromas of dark berry fruit and anise. The tannin structure is very present without being astringent. This wine will age well over the next 5 years.
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