| BARGETTO
Monthly Wine Club Newsletters
August
2006: Cooperage: An Ancient Art of Barrel Making
By:
Becky Rochester, Wine Club/Direct Mail Manager
July
2006: Epicenter Cuvee
By:
Suzi Rossi, Finance Director
June
2006: Emerging Wine Trends: An International Perspective
By:
Eleni Papadakis, Assistant Winemaker
May
2006: Wine Aging & Storing
By:
Angela Sanders, Receptionist/Marketing Support
April
2006: The British Invasion
By:
Michael Sones, Winemaker
March
2006: The Rise in European imports: How do American wines
compete?
By:
Hannah Dunton, Assistant Wine Club Manager
February
2006: Welcome to the BARGETTO Monterey Tasting
Room
By:
Al Domingo, Assistant Monterey Tasting Room Manager
January
2006: Wine and Health
By:
Martin Bargetto, President
BARGETTO
Quarterly Wine Club Newsletters
August
2006: Cooperage: An Ancient Art of Barrel Making
By:
Becky Rochester, Wine Club/Direct Mail Manager
May
2006: Wine Aging & Storing
By:
Angela Sanders, Receptionist/Marketing Support
February
2006: Welcome to the BARGETTO Monterey Tasting Room
By:
Al Domingo, Assistant Monterey Tasting Room Manager
CHAUCER'S
Wine Club Newsletters
June
2006: The British and Port
By:
Michael Sones, Winemaker
March
2006: Olallieberry Wine and the Healthy Dessert
By:
Martin Bargetto, President
Regan
Vineyards Wine Club Newsletters
July
2006: Pinot Noir: A Perfect Example of Product
Placement
By: Becky Rochester,
Wine Club/Direct Mail Manager
April
2006: Clones of Chardonnay, in the Vineyard
and the Bottle
By: Martin Bargetto,
President
January
2006: Nobile Vinum Pucinum
By: Eleni Papadakis,
Assistant Winemaker
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