INGREDIENTS

for ribs

• 2 lb. baby back ribs
• 1 cup distilled vinegar
• 2 quart water

for sauce

• 1/4 cup bbq sauce
• 1/4 cup soy sauce
• 1/8 cup BARGETTO Cabernet Sauvignon
• 1/2 tsp. jalapeno, chopped
• 1/2 tsp. fresh ginger, peeled and chopped
• 1/2 cup brown sugar

DIRECTIONS
yield: serves 4

for ribs

• Combine water and vinegar in large pot and bring to a boil.
• Cut ribs into 4 equal portions. Add to boiling water for 25 minutes.
• Remove ribs from water and rest at room temperature.

for sauce

• Combine all ingredients in blender.
• Put sauce in pot and bring to boil.
• Add ribs and cover for 5 minutes.
• Remove ribs from sauce and plate.

Serve with potato salad and pickles.