In Italian folklore, Puttanesca was served by the ladies of the evening in order to allure their gentlemen friends into their arms. Buon appetito!<\/p>\n
Ingredients:<\/strong> Procedure:<\/strong> Serve on spaghetti or Penne pasta. Add grated parmesan cheese. Enjoy with Dolcetto! <\/p>\n","protected":false},"excerpt":{"rendered":" In Italian folklore, Puttanesca was served by the ladies of the evening in order to allure their gentlemen friends into their arms. Buon appetito! Ingredients: 1\/2 cup extra virgin olive oil 5-10 cloves garlic finely chopped (adjust to taste) 1 can anchovies (2 oz., with liquid) 1\/2 to 1 tsp. red pepper -takes (more for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21],"tags":[],"class_list":{"0":"post-831","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-wine-pairing-recipes","7":"entry"},"_links":{"self":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":0,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"wp:attachment":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cup extra virgin olive oil
\n5-10 cloves garlic finely chopped (adjust to taste)
\n1 can anchovies (2 oz., with liquid)
\n1\/2 to 1 tsp. red pepper -takes (more for extra zip)
\n1 1\/2 lb. fresh, chopped tomatoes (or two 28 oz. cans)
\n1 can black olives (coarsely chopped, preferably Kalamata)
\n2 T. capers
\nSalt & Pepper to taste
\n1\/2 cup Italian parsley (chopped)<\/p>\n
\n1. In skillet, heat olive oil and smash anchovies to create a paste.
\n2. Add garlic and red pepper flakes.
\n3. Toss in tomatoes and mix.
\n4. Add olives, capers and parsley.
\n5. Reduce heat for 1-2 hours. Simmer uncovered.
\n6. Salt and pepper to taste.<\/p>\n