{"id":849,"date":"2014-10-16T16:42:52","date_gmt":"2014-10-16T23:42:52","guid":{"rendered":"http:\/\/bargetto.com\/?p=849"},"modified":"2014-10-16T16:42:52","modified_gmt":"2014-10-16T23:42:52","slug":"zinfandel-bbq-sauce","status":"publish","type":"post","link":"http:\/\/bargetto.com\/chaucers\/zinfandel-bbq-sauce\/","title":{"rendered":"Zinfandel BBQ Sauce"},"content":{"rendered":"<p><strong>By Shawn Stanchfield, Chef<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1\/2 tsp. all spice<br \/>\n1 tsp. ground black pepper<br \/>\n1\/2 tsp.curry<br \/>\n1 tsp chili powder<br \/>\n1\/2 tsp dry mustard<br \/>\n2 T.crushed garlic (fresh)<br \/>\n1\/2 tsp. cayenne<br \/>\n1 T. thyme<br \/>\n1 tsp. majoram<br \/>\n1\/4 cup cilantro, fresh (chopped)<br \/>\n1\/3 cup honey<br \/>\n1 cup ketchup<br \/>\n1\/4 cup cider vinegar<br \/>\n2 oz. Bargetto Zinfandel<\/p>\n<p><strong>Procedure:<\/strong><br \/>\n1. Mix all dry ingredients together.(except cilantro and garlic)<br \/>\n2. Add liquid ingredients, cilantro and garlic.<br \/>\n3. Refrigerate for a minimum of 3 hours. Three to five days is perfect.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Shawn Stanchfield, Chef Ingredients: 1\/2 tsp. all spice 1 tsp. ground black pepper 1\/2 tsp.curry 1 tsp chili powder 1\/2 tsp dry mustard 2 T.crushed garlic (fresh) 1\/2 tsp. cayenne 1 T. thyme 1 tsp. majoram 1\/4 cup cilantro, fresh (chopped) 1\/3 cup honey 1 cup ketchup 1\/4 cup cider vinegar 2 oz. Bargetto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[24],"tags":[],"class_list":{"0":"post-849","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipes-with-wine","7":"entry"},"_links":{"self":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/comments?post=849"}],"version-history":[{"count":0,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/849\/revisions"}],"wp:attachment":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/media?parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/categories?post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/tags?post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}