{"id":889,"date":"2014-10-17T11:26:50","date_gmt":"2014-10-17T18:26:50","guid":{"rendered":"http:\/\/bargetto.com\/?p=889"},"modified":"2014-10-17T11:26:50","modified_gmt":"2014-10-17T18:26:50","slug":"raspberry-mead-truffles","status":"publish","type":"post","link":"http:\/\/bargetto.com\/chaucers\/raspberry-mead-truffles\/","title":{"rendered":"Raspberry Mead Truffles"},"content":{"rendered":"<p><strong>by Beth Paiva<\/strong><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n1 lb. semi-sweet chocolate<br \/>\n1 cup of heavy cream<br \/>\n1\/4 cup of CHAUCER&#8217;S Raspberry Mead<br \/>\n1 cup of cocoa powder<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>Chop up the chocolate into small pieces and set aside.<\/li>\n<li>Put cream and raspberry mead in sauce pan, bring to a boil. Once it boils pour over chocolate, stir until chocolate and cream come together. There should be no lumps of chocolate&#8230;smooth as silk.<\/li>\n<li>Pour into a 9 inch cake pan and place in the fridge until firm&#8230;5-6 hours. Best to leave over night.<\/li>\n<li>With a small ice cream scoop, scoop out chocolate and roll in your hands until it is a nice ball shape.<\/li>\n<li>Roll in chocolate cocoa and eat. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>by Beth Paiva Ingredients 1 lb. semi-sweet chocolate 1 cup of heavy cream 1\/4 cup of CHAUCER&#8217;S Raspberry Mead 1 cup of cocoa powder Preparation Chop up the chocolate into small pieces and set aside. Put cream and raspberry mead in sauce pan, bring to a boil. Once it boils pour over chocolate, stir until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[43,24],"tags":[49],"class_list":{"0":"post-889","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-chaucers","7":"category-recipes-with-wine","8":"tag-raspberry-mead","9":"entry"},"_links":{"self":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":0,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"wp:attachment":[{"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}