{"id":1204,"date":"2014-11-05T15:48:51","date_gmt":"2014-11-05T23:48:51","guid":{"rendered":"http:\/\/bargetto.com\/?p=1204"},"modified":"2014-11-05T15:48:51","modified_gmt":"2014-11-05T23:48:51","slug":"meat-loaf","status":"publish","type":"post","link":"http:\/\/bargetto.com\/lavita\/meat-loaf\/","title":{"rendered":"Meat Loaf"},"content":{"rendered":"<p><strong>By Greg Flores<\/strong><\/p>\n<p><strong>Ingredients<\/strong><br \/>\n2 T canola oil<br \/>\n1\/4 c yellow onion, finely chopped<br \/>\n1\/8 c carrot, finely chopped<br \/>\n1\/8 c crimini mushrooms, finely chopped<br \/>\n1\/4 c red wine<br \/>\n1 lb ground beef<br \/>\n1\/2 lb ground pork<br \/>\n1\/2 lb ground veal<br \/>\n1 T minced garlic<br \/>\n2 T dried Italian Seasoning<br \/>\n4 T tomato paste<br \/>\n1 egg yolk<br \/>\n2 T salt<br \/>\n1 T black pepper<br \/>\n1\/2 c panko (Japanese bread crumbs)<br \/>\nNon stick spray<br \/>\n1 loaf pan<br \/>\nAluminum foil<\/p>\n<p><strong>Procedure (Serves 4)<\/strong><\/p>\n<p><em>For Vegetables:<\/em><br \/>\nOver medium high heat in a large saut\u00e9 pan add the oil.<br \/>\nWhen oil is hot add onions, carrot and mushrooms.<br \/>\nSautee for 7 min and deglaze with wine.<br \/>\nPlace on plate and let cool.<\/p>\n<p><em>For Meatloaf:<\/em><br \/>\nPreheat oven to 375 degrees.<br \/>\nIn large bowl combine onion, carrot, mushrooms, beef, pork, veal, garlic, Italian seasoning, tomato paste, egg, salt, pepper and panko.<br \/>\nMix well.<br \/>\nSpray all four sides inside of the loaf pan with non stick spray.<br \/>\nPlace meatloaf in loaf pan, cover with foil and place loaf pan in oven for 45 minutes or until 130 degrees.<br \/>\nCarefully remove foil and place loaf pan back in oven for 10 min, remove from oven and cool for 15 min.<br \/>\nServe with your favorite gravy, mashed potatoes and seasonal vegetables.<\/p>\n<p>To be served with a glass of <a href=\"http:\/\/shop.bargetto.com\/all-la-vita-wine-c27.aspx\">LA VITA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Greg Flores Ingredients 2 T canola oil 1\/4 c yellow onion, finely chopped 1\/8 c carrot, finely chopped 1\/8 c crimini mushrooms, finely chopped 1\/4 c red wine 1 lb ground beef 1\/2 lb ground pork 1\/2 lb ground veal 1 T minced garlic 2 T dried Italian Seasoning 4 T tomato paste 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21],"tags":[61],"class_list":{"0":"post-1204","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-wine-pairing-recipes","8":"tag-la-vita","9":"entry"},"_links":{"self":[{"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":0,"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/media\/5624"}],"wp:attachment":[{"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}