Starts in 2 Days, 13 Hours
March 23, 2019 4:00 pm - 6:00 pm
BARGETTO Monterey Tasting Room
700-G Cannery Row, Monterey, California 93940
Jim Sapia, Monterey Tasting Room Manager
Please join us every Saturday in March at our Tasting Room on Cannery Row for “Saturday Night Chef Series” – a series of Wine & Food pairing events.
Chef Jim Sapia will be serving food tastings that have been thoughtfully paired with some of our favorite BARGETTO wines.
Saturday Night Chef Series at BARGETTO MONTEREY will be held every Saturday in March from 4-6pm.
The food pairings are complimentary. Wines by the glass and tasting flights will be available. along with recipe handouts and specials on featured wines.
For more information, please call our Monterey Tasting Room Manager, Jim Sapia
Email: email@example.com | Call: 831.373.4053
Details on the featured wines and the food pairings can be found below.
Saturday, March 2nd
Cabernet Braised Short Ribs and Herbed Polenta, paired with 2016 BARGETTO Reserve Cabernet
Saturday, March 9th
Bucatini with Wild Mushroom Cream, paired with 2016 BARGETTO Dolcetto
Saturday, March 16th
Smoked Brisket on Rye Toast, paired with CHAUCER’S Mead
Saturday, March 23rd
Local Charcuterie paired with 2017 BARGETTO Santa Cruz Mountains Pinot Noir