Starts in 4 Days, 13 Hours
February 28, 2020 6:00 pm - 8:00 pm
3535 N. Main St., Soquel, CA 95073
Join acclaimed sommelier-chef and founder of Capitola Garden Feast, Martin Hoellrigl for a hands on pasta making class. Learn how to make fresh Fettucine from scratch, with Alfredo and Marinara Sauces, and take home the recipes! Gluten-free and Vegan options are available upon request (same price).
$65/person (General and Wine Club Members)
Phone: (831) 475-2258 ext. 11