Starts in 26 Days, 2 Hours
February 14, 2019 6:00 pm - 9:00 pm
3535 N. Main St., Soquel, CA 95073
Nancy Falcon, Soquel Tasting Room Manager
831-475-2258 ext. 10
Join us for a unique and memorable dining experience on Valentine’s Day!
Dine, drink, mingle and enjoy a decadent Four-Course Dinner exclusively paired with BARGETTO Wine.
Appetizer: Butternut Squash Soup with Bell Pepper Couli Garnish and a Caramelized Apple and Brie Crostini
Second Course: Spinach Salad with Dried Cherry and Port Dressing, Dried Cherries, Hazelnuts and Point Reyes Blue Cheese.
Main Course: Grilled Salmon garnished with Aioli. Served with a Braised Fennel, Leek, Saffron and White Bean Ragu. Vegetarian Option: Grilled Vegetable Skewer.
Dessert: Raspberry Tart with Lemon and Almond.
$85 General Public | $80 Wine Club (up to 2)
To book a reservation:
call 831.475.2258 x 10 | email [email protected]