INGREDIENTS 3 bottles BARGETTO Pinot Grigio 2 cups sugar 2 cups water 4 sprigs fresh rosemary 8 lemons peeled, reserve juice 1 blood orange 1 orange ice DIRECTIONS yield: serves 8 Make simple syrup by boiling sugar, water, lemon peel and rosemary until sugar dissolves. Chill Chill reserved lemon juice When ready to serve, combine […]
INGREDIENTS 1 lb. bay scallops handful fresh cilantro, chopped 1 garlic clove, minced 2 shallots, minced 2 oz. lime juice, fresh 2 oz. lemon juice, fresh DIRECTIONS yield: serves 8 Mix all the ingredients in a bowl Chill for one hour and serve with a chilled glass of BARGETTO Chardonnay.