• Choose Brand
  • Bargetto
  • Chaucer’s
  • La Vita
  • Shop All
  • Cart / My Account

BARGETTO WINERYLA VITA

Established 1933 Santa Cruz Mountains

Estate Grown Proprietary Italian Varietal Blend

Honey Mead and Premium Fresh Fruit Wine Since 1964

Questions or to Order Wine:
General: (800) 422-7438 / E-Mail
Wine Club: (888) 400-9463 / E-Mail
  • Our Story
    • Our Wines
    • Our History
    • Meet the Bargettos
    • Our Winemaker
    • Our Vineyard
    • Sustainability
    • Accolades
    • Blog
  • Shop
    • All BARGETTO Wine
    • Red Wine
    • White Wine
    • Reserve Wine
    • Retro Label Wine
    • Gift Ideas
    • Accessories & Food
    • Chef Luigi Vinegar
    • Shipping Info
  • Visit Us
    • Visit Information
    • Historic Winery & Tasting Room in Santa Cruz
    • Monterey Tasting Room on Cannery Row
  • Wine Club
    • About the Wine Club
    • Bargetto Wine Club
    • Regan Vineyards Wine Club
    • Chaucers Wine Club
    • Release Schedule
  • Events
    • About
    • Upcoming Winery Events
    • Weddings and Private Events
  • Recipes & Pairings
    • Our Recipe’s and Pairings

Our Recipes and Pairings

BARGETTO WINERY has an extensive assortment of fun and delicious recipes which incorporate our wines in a variety of ways. Please make a selection from the wine and recipes option on the left to explore for yourself!
recipes and pairing
Found 55 Results
Page 2 of 6
Older posts
Newer posts

Red Chili with Dolcetto


By Shawn Stanchfield Ingredients: 1 lb. ground chuck 1 lb. breakfast sausage 1 cup diced onions 2 oz. Dolcetto Wine 3 cups kidney beans 2 cups condensed tomato soup 2 T. chili powder 1 T. cumin 1 tbsp. flour 4 oz water 1 tsp. cayenne pepper Salt & Pepper to taste Procedure: 1. Brown the […]

  • Recipe’s with Wine

Tags: Dolcetto

October 16, 2014


Fresh Peach and Yogurt Soup with BARGETTO’S California Pinot Grigio


By: Shawn Stanchfield Ingredients: 2 pounds fresh peaches 12 oz. BARGETTO California Pinot Grigio 2 oz. honey 1 oz. lemon juice 1/8 tsp. ground cinnamon 4 oz. plain nonfat yogurt 1/2 T. heavy cream As required pistachios, chopped fine Procedure: 1. Remove the pit from the peaches and rough chop them leaving the peels on. […]

  • Recipe’s with Wine

Tags: Pinot Grigio


Merlot Sauce


By Greg Flores Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executive Chef at Bethany College, Greg is now back in Los […]

  • Recipe’s with Wine

Tags: Merlot


Vanilla Tempranillo Black Cherry Reduction


By: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cafe Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executive Chef at Bethany College, Greg is now back in […]

  • Recipe’s with Wine

Tags: Tempranillo


Zinfandel BBQ Sauce


By Shawn Stanchfield, Chef Ingredients: 1/2 tsp. all spice 1 tsp. ground black pepper 1/2 tsp.curry 1 tsp chili powder 1/2 tsp dry mustard 2 T.crushed garlic (fresh) 1/2 tsp. cayenne 1 T. thyme 1 tsp. majoram 1/4 cup cilantro, fresh (chopped) 1/3 cup honey 1 cup ketchup 1/4 cup cider vinegar 2 oz. Bargetto […]

  • Recipe’s with Wine

Tags: Zinfandel


Island Shrimp Salad


By: Michael Weller Ingredients: 5 cups cold water 1 tsp. cracked black pepper juice of 1 lime 7 coin-shaped slices of fresh ginger #1 prawns (20-30 count) cleaned, peeled and deveined 3 cups assorted tropical fruits: kiwi, mango, papaya, guava, carambola, pineapple, banana, etc; about 1 of each l avocado 2 T. chopped cilantro 1 […]

  • Wine Pairing Recipes

Tags: Gewurztraminer


Grilled Portabello’s with Santa Cruz Mountain Chardonnay Marinade


By Shawn Stanchfield, Chef Ingredients (yields 1 quart): 1/2 cup water 1/2 cup dark soy sauce 1/2 cup SCM Chardonnay 1/2 cup olive oil 1/4 cup Bargetto Dolcetto 1 oz. Dry Vermouth 1 oz. balsamic vinegar 1 oz. rice vinegar 2 T. garlic 1 T. fresh ginger root that has been peeled Kosher salt to […]

  • Recipe’s with Wine

Tags: Chardonnay, Dolcetto


Teriyaki Albacore Salad with Somen Noodles


By Shawn Stanchfield, Chef Pairs well with Santa Cruz Mountain Chardonnay. Ingredients: Salad Dressing (yields 1 quart): 32 ounces Best Food Mayonnaise 4 ounces sugar 4 ounces Kikoman Soy Sauce 3 drops sesame oil white pepper to taste water approximately 4 ounces add to proper consistency somen noodles (Asian noodles). Procedure: 1. Combine all ingredients(except […]

  • Wine Pairing Recipes

Tags: Chardonnay


Grilled Pork Chops with Dried Cherry Rosso Sauce


By: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executive Chef at Bethany College, Greg is now back in […]

  • Recipe’s with Wine

Tags: Rosso


Pork Tenderloin


by: Patricia Ballard, Senior wine Counselor (retired) Ingredients: 1 pound pork tenderloin 1 T. butter 1 T. sundried tomato paste 1/2 cup. Dry Marsala 1 T. olive oil 3 large. cloves of garlic, minced 1/2 cup. BARGETTO California Cabernet Sauvignon 1/2 pound fresh mushrooms Procedure: 1. Cut tenderloin into 1/4″ thick cutlets. 2. Heat oil […]

  • Recipe’s with Wine

Tags: Cabernet Sauvignon


Page 2 of 6
Older posts
Newer posts

Find the Perfect BARGETTO Recipe

  • Choose your Wine

  • Recipe Types

Locations

Santa Cruz Tasting Room
3535 North Main Street
Soquel, CA 95073
(831) 475-2258 ext. 14
Hours:
Open Daily
12:00 - 5:00

Monterey Tasting Room
700-G Cannery Row
Monterey, CA 93940
(831) 373-4053
Hours:
Sun - Thurs.
11:00 - 6:30
Fri - Sat 11:00 - 7:00

All Of Our Sites

  • BARGETTO
  • LA VITA
  • CHAUCER’S
  • Shop All

Customer Service

  • Contact Us
  • Corporate Gifts
  • FAQs

Policies

  • Shipping
  • Donations
  • Privacy Policy
  • Sitemap

Connect With Us


Join Our Email List

Trade & Media

Copyright © 2018 Bargetto Winery · Designed by Prohibition Media