by Beth Paiva Ingredients 4 cups of cream 1/2 cup CHAUCER'S Blackberry Wine 1 cup sugar 12 egg yolks Directions Preheat ovento 275° Put cream and wine in a sauce pot and bring to a … [Read more...]

by Beth Paiva Ingredients 1 (4 oz) dark chocolate bar, chopped 3 oz cream 6 oz butter 5 large eggs (room temperature) 1/3 cup sugar 3/4 cup CHAUCER'S Raspberry Wine 1/2 cup all-purpose … [Read more...]

by Beth Paiva Ingredients 1 lb. semi-sweet chocolate 1 cup of heavy cream 1/4 cup of CHAUCER'S Raspberry Mead 1 cup of cocoa powder Preparation Chop up the chocolate into small pieces … [Read more...]

by Beth Paiva Ingredients 1 cup butter 1 cup sugar 2 large eggs 3 cups all-purpose-flour 1/2 tsp. salt 1/8 tbsp. double-acting baking powder 1 tsp. vanilla 1/8 tsp. baking soda 1 cup … [Read more...]

by Beth Paiva Cake Ingredients: 2 cups all-purpose flour 2 cups sugar 1/2 cup buttermilk 1 cup butter 2 tbsp. unsweetened cocoa 1 cup CHAUCER'S Raspberry Wine 2 eggs, beaten 1 tsp. baking … [Read more...]

by Beth Paiva Ingredients 1 1/3 cup whole milk 1 vanilla bean 1/3 cup plus 1 1/2 tbsp. sugar 1/3 cup flour 1 1/2 tbsp. butter (softened) 4 large eggs separated Directions Preheat oven … [Read more...]

by Beth Paiva Ingredients 2 cups flour 1/2 cup sugar 1/2 cup butter 1/3 cup molasses 1/3 tsp. baking soda 2 tbsp. ground cinnamon 1 tsp. allspice 3/4 cup CHAUCER'S MEAD pinch of … [Read more...]

by Richard Porto, The Donatello, San Francisco, CA Ingredients 6 large fresh Peaches 7 egg yolks 3/4 cup sugar 1/4 cup honey 1/2 cup CHAUCER'S Mead 1 pint whipping … [Read more...]