{"id":725,"date":"2014-10-16T10:18:43","date_gmt":"2014-10-16T17:18:43","guid":{"rendered":"http:\/\/bargetto.com\/?p=725"},"modified":"2014-10-16T10:18:43","modified_gmt":"2014-10-16T17:18:43","slug":"crabcakesremoulade-sauce","status":"publish","type":"post","link":"https:\/\/bargetto.com\/chaucers\/crabcakesremoulade-sauce\/","title":{"rendered":"Crabcakes\/Remoulade Sauce"},"content":{"rendered":"<p class=\"style12\" style=\"font-weight: bold;color: #000000\">INGREDIENTS<\/p>\n<p class=\"style32\" style=\"font-weight: bold;color: #000000\">Crabcakes<\/p>\n<ul style=\"color: #000000\">\n<li>1 lb. dungeness crabmeat<\/li>\n<li>1\/8 cup yellow and red bell peppers, small diced<\/li>\n<li>1 tsp. green onion, chopped<\/li>\n<li>1\/4 cup Panko or breadcrumbs<\/li>\n<li>1 pinch of cajun spices<\/li>\n<li>1 egg<\/li>\n<li>2 tbsp. canola oil<\/li>\n<\/ul>\n<p class=\"style32\" style=\"font-weight: bold;color: #000000\">Remoulade<\/p>\n<ul style=\"color: #000000\">\n<li>1\/2 cup mayonnaise<\/li>\n<li>1 tsp. Dijon mustard<\/li>\n<li>2 tsp. capers<\/li>\n<li>1 tbsp. BARGETTO Bianca<\/li>\n<li>1\/2 tsp. anchovies, chopped<\/li>\n<li>1\/8 tsp. parsley, chopped<\/li>\n<li>1\/8 tsp. tarragon, chopped<\/li>\n<li>Worcheshire sauce, to taste<\/li>\n<li>Tabasco sauce, to taste<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p style=\"color: #000000\"><span class=\"style12\" style=\"font-weight: bold\">DIRECTIONS<br \/>\n<\/span><span class=\"style31\">yield: serves 4 as appetizer \/ 2 as an entr\u00e9e<\/span><\/p>\n<p style=\"color: #000000\"><span class=\"style32\" style=\"font-weight: bold\">Crabcakes<\/span><\/p>\n<ol style=\"color: #000000\">\n<li>Combine all ingredients.<\/li>\n<li>Shape into small patties<\/li>\n<li>Saut\u00e9 in oil over medium heat for approximately 4 minutes per side.<\/li>\n<li>Serve with remoulade. (see recipe below)<\/li>\n<\/ol>\n<p style=\"color: #000000\"><span class=\"style32\" style=\"font-weight: bold\">Remoulade<\/span><\/p>\n<ol style=\"color: #000000\">\n<li>Combine all ingredients except the last three in a bowl.<\/li>\n<li>Add Worcheshire, Tabasco, salt and pepper to taste.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Crabcakes 1 lb. dungeness crabmeat 1\/8 cup yellow and red bell peppers, small diced 1 tsp. green onion, chopped 1\/4 cup Panko or breadcrumbs 1 pinch of cajun spices 1 egg 2 tbsp. canola oil Remoulade 1\/2 cup mayonnaise 1 tsp. Dijon mustard 2 tsp. capers 1 tbsp. BARGETTO Bianca 1\/2 tsp. anchovies, chopped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[24],"tags":[],"class_list":{"0":"post-725","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipes-with-wine","7":"entry"},"_links":{"self":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":0,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"wp:attachment":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}