{"id":956,"date":"2014-09-29T14:26:22","date_gmt":"2014-09-29T21:26:22","guid":{"rendered":"http:\/\/bargetto.com\/?p=589"},"modified":"2014-09-29T14:26:22","modified_gmt":"2014-09-29T21:26:22","slug":"company-is-coming-cod-with-summer-sauce","status":"publish","type":"post","link":"https:\/\/bargetto.com\/chaucers\/company-is-coming-cod-with-summer-sauce\/","title":{"rendered":"Company is Coming Cod with Summer Sauce"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>2 cups clam juice<\/li>\n<li>1 cup BARGETTO Pinot Grigio wine<\/li>\n<li>1 T.shallots, finely minced<\/li>\n<li>1 T. canola oil<\/li>\n<li>(4) 6 oz. ling cod filets (or other tender white fish like catfish, sea bass or halibut)<\/li>\n<li>2 T. chilled unsalted butter, cut into four pieces<\/li>\n<li>3\/4 cup diced mango<\/li>\n<li>1\/2 cup diced tomato<\/li>\n<li>1 T. chopped Italian parsley<\/li>\n<li>2 T. extra virgin olive oil<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><br \/>\n<em>Yield: Serves 4 colorful portions<\/em><\/p>\n<ul>\n<li>Put clam juice in a pot and turn on the heat. We are reducing it by half.<\/li>\n<li>Put the Pinot Grigio and shallots in another pan and turn on the heat to reduce it by half too.<\/li>\n<li>Stir often until both liquids are reduced by half.<\/li>\n<li>Heat the canola oil in saute pan<\/li>\n<li>Season the cod fillets with salt and pepper, and cook them for however long it takes until they are done.( It took 4 minutes per side for my thick ling cod; your cook time may vary)<\/li>\n<li>Keep the fish warm while we finish the recipe.<\/li>\n<li>Combine the reduced wine and the reduced clam stock.<\/li>\n<li>Whisk in the cold butter until it melts<\/li>\n<li>Remove sauce from heat, stir in the mango, tomato and parsley.<\/li>\n<li>Put the fish on a plate, spoon the sauce around it, and drizzle the whole shebang with the olive oil.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 cups clam juice 1 cup BARGETTO Pinot Grigio wine 1 T.shallots, finely minced 1 T. canola oil (4) 6 oz. ling cod filets (or other tender white fish like catfish, sea bass or halibut) 2 T. chilled unsalted butter, cut into four pieces 3\/4 cup diced mango 1\/2 cup diced tomato 1 T. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[24],"tags":[],"class_list":{"0":"post-956","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipes-with-wine","7":"entry"},"_links":{"self":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":0,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/posts\/956\/revisions"}],"wp:attachment":[{"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/media?parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/categories?post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bargetto.com\/chaucers\/wp-json\/wp\/v2\/tags?post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}