Honey Mead Yams

By Beverly Bargetto

Ingredients:
4-6 yams boiled or 2 cans (Medium sized)
1-2 cups Bargetto’s own Honey Mead (steeped with spice pack)
cinnamon or favorite spice
1/4 cup of butter or margarine

Procedure:
1. Mash the yams with the butter and Honey Mead.
2. Place yams in baking dish.
3. Sprinkle cinnamon or favorite spice on top before baking.
4. Bake at 325° for 20-25 minutes.