{"id":877,"date":"2014-10-17T11:14:27","date_gmt":"2014-10-17T18:14:27","guid":{"rendered":"http:\/\/bargetto.com\/?p=877"},"modified":"2014-10-17T11:14:27","modified_gmt":"2014-10-17T18:14:27","slug":"braised-peaches-with-honey-sabayon","status":"publish","type":"post","link":"https:\/\/bargetto.com\/lavita\/braised-peaches-with-honey-sabayon\/","title":{"rendered":"Braised Peaches with Honey Sabayon"},"content":{"rendered":"

by Richard Porto, The Donatello, San Francisco, CA<\/strong><\/p>\n

Ingredients <\/strong>
\n6 large fresh Peaches
\n7 egg yolks
\n3\/4 cup sugar
\n1\/4 cup honey
\n1\/2 cup CHAUCER’S Mead
\n1 pint whipping cream<\/p>\n

Directions
\n<\/b><\/span>Peaches<\/strong><\/span><\/p>\n

    \n
  1. Halve the peaches an brush the skin side with melted butter<\/span><\/li>\n
  2. Place the peaches under the broiler and cook until the skins begin to brown and bubble.<\/span><\/li>\n
  3. Turn the peaches over and cook the same, about 2 minutes.<\/span><\/li>\n
  4. When cool, remove and set aside.<\/span><\/li>\n<\/ol>\n

    Honey Sabayon<\/strong><\/span><\/p>\n

      \n
    1. Whip the cream until stiff and set aside.<\/span><\/li>\n
    2. Mix the remaining ingredients and place over a hot water bath. Whipping continually until the mixture is thick and frothy.<\/span><\/li>\n
    3. Remove from water bath and place over ice, stirring wuntil cold.<\/span><\/li>\n
    4. Fold in the whipped cream an place in the refrigrator.<\/span><\/li>\n<\/ol>\n

      *To Assemble*<\/b><\/span><\/p>\n

        \n
      1. Place a peach in the center of a plate and cover with the honey sabayon.<\/li>\n
      2. Put honey in a squeeze bottle and make a fund design in honey sabayon.<\/li>\n
      3. Surround the peach with fresh raspberries and sprinkle the whole plate with powdered sugar. Enjoy!<\/li>\n<\/ol>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        by Richard Porto, The Donatello, San Francisco, CA Ingredients 6 large fresh Peaches 7 egg yolks 3\/4 cup sugar 1\/4 cup honey 1\/2 cup CHAUCER’S Mead 1 pint whipping cream Directions Peaches Halve the peaches an brush the skin side with melted butter Place the peaches under the broiler and cook until the skins begin […]<\/p>\n","protected":false},"author":1,"featured_media":5752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[43,24],"tags":[],"class_list":{"0":"post-877","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chaucers","8":"category-recipes-with-wine","9":"entry"},"_links":{"self":[{"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":0,"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/media\/5752"}],"wp:attachment":[{"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bargetto.com\/lavita\/wp-json\/wp\/v2\/tags?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}