Santa Cruz Mountains
Spaghetti with Meat Sauce
by: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executinve Chef at Bethany College, Greg is now back in […]
Syrah Marinated New York Steak
by Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executinve Chef at Bethany College, Greg is now back in […]
Pan-Fried Skirt Steaks
by: Patricia Ballard, Senior wine Counselor (retired) Ingredients: 4 skirt steaks, trimmed 2 small shallots, peeled and chopped 3 cloves garlic, finely minced 3/4 cup. BARGETTO California Cabernet Sauvignon* 3 T. butter 2 T. finely chopped parsley 1 T. olive oil 1 tsp. fresh thyme leaves 1 T. Chef Luigi Red Wine Vinegar salt and […]
Grilled Ribeye With Roasted Shallots and Blue Cheese Compound Butter
Pair with SCM Merlot By Greg Flores Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executinve Chef at Bethany College, Greg is […]
Grilled Filet Mignon With Portobello Rosemary Cream
by: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. Greg has worked at several other restaurants in the Los Gatos area and is currently […]
Grilled Filet Mignon with Goat Cheese Cream
to be paired with Pinot Noir By: Greg Flores Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executinve Chef at Bethany College, […]
Grilled Chuck Burgers with Malbec Caramelized Onions and Black Pepper Blue Cheese Sauce
by: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. Greg has worked at several other restaurants in the Los Gatos area and is currently […]
Beef Stew in Cabernet Sauvignon
By Katherine Niven Katherine Niven is the Director of the Culinary Arts Department at Cabrillo College. She is a graduate of the Le Cordon Bleu in Paris, has an M.S. in Food Science, and is a consulting chef to BARGETTO WINERY. Ingredients: 3– 4 boneless stew meat-cut into 1 1/2″ squares flour, salt and pepper […]
Beef Short Ribs with Honey Dijon Mustard Glaze
By Greg Flores Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executinve Chef at Bethany College, Greg is now back in Los […]
Baby Back Ribs with Sticky Soy Sauce
by Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executinve Chef at Bethany College, Greg is now back in […]
