Our Pinot Noirs are crafted as a collection—each bottling a distinct expression of site, clone, and vintage. At our vineyards perched in the Santa Cruz Mountains, cool early morning Pacific fog burns off to reveal ripening sunlight, creating ideal conditions for our delicate varietals. We proudly grow Pommard, Dijon 115, Mount Eden, and Martini selections, revered Pinot Noir clones that thrive in our mountainous location and cool climate.

Together, these clones allow us to create multiple Pinot Noirs that range from delicate, silky and perfumed to structured and age-worthy—each wine united by bright acidity, mineral nuance, and a long, graceful finish. Our mountain-grown Pinot Noirs are a true reflection of place and intention, cellar-worthy wines that express our commitment to excellence in winemaking and illustrate the myriad characteristics of our region.

At our winery, cool-climate Chardonnay is more than a style—it is a philosophy. Shaped by coastal influence and long, temperate growing seasons, our Chardonnay is grown where morning fog and afternoon sun achieve perfect balance. The result is fruit with vivid natural acidity and layered complexity. In the cellar, we craft our wines to highlight purity and vineyard site, revealing notes of green apple, Meyer lemon, white peach, and the subtle minerality of the Mount Eden clone.

Using a combination of new and neutral French oak, along with a French concrete egg to enhance minerality, our Chardonnays remain focused and restrained. The palate is bright yet refined, with energy that carries through a clean, lingering finish. Our elegant cool-climate Chardonnays embody our commitment to balance, transparency, and wines that speak clearly of their origin.

Experience Chardonnay at its finest.

Nurtured by cool mountain air from Pacific influences, our Italian varietals express a distinctive coastal California character. Nebbiolo, Refosco, and Dolcetto are seldom planted in California, making them a remarkable discovery for collectors and adventurous wine lovers alike. In Regan Vineyards, the fruit ripens slowly, developing layered aromatics, vibrant acidity, and beautiful structure which lend depth and ageability to these renowned Italian varietals that rarely venture so far from the Mediterranean.

These dry red wines offer a Santa Cruz interpretation of Italy’s most iconic grapes—elegant, lifted, and food-friendly. Expect bright red fruit, floral notes, savory herbs, and finely woven tannins that reflect both their Old World heritage and their New World mountain-grown precision. It’s a refined yet expressive style that brings a fresh perspective to Italian classics, shaped by the unique terroir of the Santa Cruz Mountains.