Ceviche with Bay Scallops

INGREDIENTS

1 lb. bay scallops
handful fresh cilantro, chopped
1 garlic clove, minced
2 shallots, minced
2 oz. lime juice, fresh
2 oz. lemon juice, fresh

DIRECTIONS
yield: serves 8

Mix all the ingredients in a bowl
Chill for one hour and serve with a chilled glass of BARGETTO Chardonnay.