INGREDIENTS 2 Bosc pears, (sliced 1/4 inch thick lengthwise) 1/2 cup BARGETTO Tempranillo 1 tbsp. honey 1/4 tsp. garlic, minced 1/4 tsp. shallots, minced 1 tsp. lemon juice 1/4 cup canola oil Salt and pepper to taste 1 cup candied … [Read more...]