Late Harvest Gewurztraminer Cheescake

by Beth Paiva

Ingredients
Crust
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1 tsp. cinnamon
2 oz. butter (melted)

Filling
2 1/2 lbs cream cheese
8 oz. sugar
2 oz. corn starch
4 oz. cream
1 1/4 cup BARGETTO Late Harvest Gewurztraminer
5 large eggs

Directions
Crust

1. Mix all ingredients together, and flatten the graham cracker mix into a 12-inch cake pan.
2. Bake in a 325° oven for 7 minutes, set aside.

Filling

1. Preheat oven to 325°
2. Beat cream cheese, sugar, and corn starch until smooth.
3. Scrape down bowl and add cream and mix.
4. Scrape down bowl and add BARGETTO Late Harvest Gewurztraminer and mix.
5. Scrape down bowl and mix on medium for 30 seconds
6. Pour into a graham cracker crust and bake for 1 1/2 hour until it jiggles like JELL-O.
7. Let cool at room temperature for 1 hour. them put in fridge for at least 6-24 hours before serving.