Sangria Blanco

INGREDIENTS

• 3 bottles BARGETTO Pinot Grigio
• 2 cups sugar
• 2 cups water
• 4 sprigs fresh rosemary
• 8 lemons peeled, reserve juice
• 1 blood orange
• 1 orange
• ice

DIRECTIONS
yield: serves 8

• Make simple syrup by boiling sugar, water, lemon peel and rosemary until sugar dissolves.
• Chill
• Chill reserved lemon juice
• When ready to serve, combine simple syrup, lemon juice and wine.
• Add sliced blood oranges, regular oranges and ice.