Santa Cruz Mountainsby: Patricia Ballard, Senior wine Counselor (retired) Ingredients: 1 pound pork tenderloin 1 T. butter 1 T. sundried tomato paste 1/2 cup. Dry Marsala 1 T. olive oil 3 large. cloves of … [Read more...]
Spring Time Angel Hair Pasta
By: Shawn Stanchfield Pairs well with BARGETTO Cabernet Sauvignon Ingredients: For Pasta 3 oz. marinara sauce or red sauce of your choice 1 oz. diced skinless and seedless tomatoes 1 oz. … [Read more...]
Pan-Fried Skirt Steaks
by: Patricia Ballard, Senior wine Counselor (retired) Ingredients: 4 skirt steaks, trimmed 2 small shallots, peeled and chopped 3 cloves garlic, finely minced 3/4 cup. BARGETTO California … [Read more...]
Beef Stew in Cabernet Sauvignon
By Katherine Niven Katherine Niven is the Director of the Culinary Arts Department at Cabrillo College. She is a graduate of the Le Cordon Bleu in Paris, has an M.S. in Food Science, and is a … [Read more...]
Baby Back Ribs with Sticky Soy Sauce
by Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four … [Read more...]
