Santa Cruz MountainsWith great enthusiasm, we reveal our recent rating from Wine Enthusiast Magazine for October 2017! Our 2013 LA VITA, Santa Cruz Mountains, was awarded 92 points and Cellar Selection ($60) Each year, … [Read more...]
3 Pepper Ribeye with Brandy Cream
by Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four … [Read more...]
