Santa Cruz MountainsSince it is almost harvest time, it seems like a great time to discuss what goes into our harvesting decisions for these wines. While the cellar crew is busy getting the winery ready for new grapes … [Read more...]
Pork Tenderloin Stuffed with Pancetta and Dried Cherries
by: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four … [Read more...]
Syrah Marinated New York Steak
by Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four … [Read more...]
Petrale Sole Filets with Strawberry Black Pepper Sauce
Gezundheit! Most people don't realize that strawberry and black pepper pair nicely together. Just like these flavors enhance each other in wine, they also do so in this dish. INGREDIENTS 4 (6 … [Read more...]
Mediterranean Halibut
INGREDIENTS T. extra virgin olive oil 1 tsp. garlic, crushed 1/8 cup sundried tomatoes (rehydrated, cut length-wise) 1/4 cup Kalamata olives, pitted (cut lenth-wise) 1/2 cup quartered … [Read more...]
