Santa Cruz MountainsSince it is almost harvest time, it seems like a great time to discuss what goes into our harvesting decisions for these wines. While the cellar crew is busy getting the winery ready for new grapes … [Read more...]
Seafood Ravioli with BARGETTO’S Viognier Sauce
By Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four … [Read more...]
