Zinfandel BBQ Sauce

By Shawn Stanchfield, Chef

Ingredients:
1/2 tsp. all spice
1 tsp. ground black pepper
1/2 tsp.curry
1 tsp chili powder
1/2 tsp dry mustard
2 T.crushed garlic (fresh)
1/2 tsp. cayenne
1 T. thyme
1 tsp. majoram
1/4 cup cilantro, fresh (chopped)
1/3 cup honey
1 cup ketchup
1/4 cup cider vinegar
2 oz. Bargetto Zinfandel

Procedure:
1. Mix all dry ingredients together.(except cilantro and garlic)
2. Add liquid ingredients, cilantro and garlic.
3. Refrigerate for a minimum of 3 hours. Three to five days is perfect.