Santa Cruz Mountainsby Michael Weller Michael Weller is a graduate of the California Culinary Academy, works in the SF Bay Area as a pastry chef and was a previous consulting chef to BARGETTO Winery. Ingredients: 10 … [Read more...]
Fresh Peach and Yogurt Soup with BARGETTO’S California Pinot Grigio
By: Shawn Stanchfield Ingredients: 2 pounds fresh peaches 12 oz. BARGETTO California Pinot Grigio 2 oz. honey 1 oz. lemon juice 1/8 tsp. ground cinnamon 4 oz. plain nonfat yogurt 1/2 T. … [Read more...]
California Halibut with Pinot Grigio Butter Sauce
INGREDIENTS (4) 6oz halibut filets, skin removed 1 cup flour 1 T. olive oil 1 cup Bargetto Pinot Grigio 2 T. butter, unsalted salt and pepper to taste DIRECTIONS yield: serves … [Read more...]
Company is Coming Cod with Summer Sauce
INGREDIENTS 2 cups clam juice 1 cup BARGETTO Pinot Grigio wine 1 T.shallots, finely minced 1 T. canola oil (4) 6 oz. ling cod filets (or other tender white fish like catfish, sea bass or … [Read more...]
Sangria Blanco
INGREDIENTS 3 bottles BARGETTO Pinot Grigio 2 cups sugar 2 cups water 4 sprigs fresh rosemary 8 lemons peeled, reserve juice 1 blood orange 1 orange ice DIRECTIONS yield: serves … [Read more...]
