Santa Cruz Mountainsby Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San … [Read more...]
Zinfandel BBQ Sauce
By Shawn Stanchfield, Chef Ingredients: 1/2 tsp. all spice 1 tsp. ground black pepper 1/2 tsp.curry 1 tsp chili powder 1/2 tsp dry mustard 2 T.crushed garlic (fresh) 1/2 tsp. cayenne 1 T. … [Read more...]
Spaghetti with Meat Sauce
by: Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four … [Read more...]
Pan-Fried Skirt Steaks
by: Patricia Ballard, Senior wine Counselor (retired) Ingredients: 4 skirt steaks, trimmed 2 small shallots, peeled and chopped 3 cloves garlic, finely minced 3/4 cup. BARGETTO California … [Read more...]
Scalloped Potatoes with Smoked Salmon
Goes Great with BARGETTO Zinfandel Wine INGREDIENTS 5 medium red potatoes, cooked and peeled into thin slices 4 oz. smoked salmon, crumbled 4 each garlic cloves 1 Tbsp. shallots, … [Read more...]
