Santa Cruz MountainsIngredients CHAUCER'S Mead India Pale Ale Directions Fill your mug/drinking vessel 1/4 full with chilled CHAUCER'S Mead. Top off with your favorite India Pale Ale. This blissfully … [Read more...]
Honey Mead Yams
By Beverly Bargetto Ingredients: 4-6 yams boiled or 2 cans (Medium sized) 1-2 cups Bargetto's own Honey Mead (steeped with spice pack) cinnamon or favorite spice 1/4 cup of butter or … [Read more...]
CHAUCER’S Mead Fruit Dressing
Ingredients 1 cup Bargetto Chaucer's Mead 1/2 cup Sweet Vermouth 1/4 cup honey 6 cloves 3 tbsp. lemon juice 1 tsp. grated lemon peel Directions Place all ingredients in a small bowl with … [Read more...]
Mike’s Marvelous Mead Mussels (mmmm)
By: Michael Weller, Bear Moon Productions Ingredients 5 lbs. cleaned mussels (or clams) 3 tbsp. vegetable oil 1 stalk lemon grass, thinly sliced 2" of ginger -do not bother peeling it! 10 … [Read more...]
The Honeymooner
The term "honeymooner", of course, refers to the period spent by newlyweds right after the marriage. According to Irish folklore, the origin of the term suggests that newlyweds consume honey wine for … [Read more...]
Late Harvest Gewurztraminer Cheescake
by Beth Paiva Ingredients Crust 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1 tsp. cinnamon 2 oz. butter (melted) Filling 2 1/2 lbs cream cheese 8 oz. sugar 2 oz. corn starch 4 oz. … [Read more...]
Mead Souffle
by Beth Paiva Ingredients 1 1/3 cup whole milk 1 vanilla bean 1/3 cup plus 1 1/2 tbsp. sugar 1/3 cup flour 1 1/2 tbsp. butter (softened) 4 large eggs separated Directions Preheat oven … [Read more...]
Ginger Spiced Mead Cookies
by Beth Paiva Ingredients 2 cups flour 1/2 cup sugar 1/2 cup butter 1/3 cup molasses 1/3 tsp. baking soda 2 tbsp. ground cinnamon 1 tsp. allspice 3/4 cup CHAUCER'S MEAD pinch of … [Read more...]
Braised Peaches with Honey Sabayon
by Richard Porto, The Donatello, San Francisco, CA Ingredients 6 large fresh Peaches 7 egg yolks 3/4 cup sugar 1/4 cup honey 1/2 cup CHAUCER'S Mead 1 pint whipping … [Read more...]
Orange Muscat Crepe Suzette
by Beth Paiva Ingredients Crepes 1 3/4 cup all purpose flour pinch salt 3 eggs, 1 egg yolk 1/2 sugar 2 cups milk 1 TB Orange muscat 1/2 tsp vanilla Pan Spray Sauce 1 1/2 cup orange … [Read more...]
